TO ROLL OUT OR KNEAD - THE DOUGHT, TO CHOP OR DICE - THE ONION ON THE CHOPPING BOARD, TO WHIP OR BEAT  - THE EGGS WITH A WHISK, TO ADD OR MIX - INGREDIENTS INTO A BOWL, TO SLICE - THE TOMATOES WITH A KNIFE, TO MELT - THE BUTTER ON THE FRYING PAN, TO PEEL - THE CARROTS WITH A PEELER, TO WEIGHT OUT - THE FLOUR WITH A SCALE, TO POUR - A LIQUID WITH A JAR, TO SPREAD - THE BUTTER ON THE BREAD, TO GRATE - THE CHEESE WITH A GRATER, TO STIR - A MIXTURE IN A PAN,

COOKING VERBS

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