process of prepairing food: knead, pour, drain, sprinkle, spread, season, grate, mash, whisk, crack, cover, heat, kitchen tools: strainer, baking tray, saucepan, fridge, plate, teaspoon, cooking ways: fry, boil, steam, grill, bake, tastes: spicy, bitter, fatty, salty, sweet, sour, spices: black pepper, chilli pepper, cumin, salt, cinnamon, cutting methods: cut into halves, peel, chop, dice, slice,

IN THE KITCHEN : CLASSIFYING THE WORDS

Skor Tablosu

Görsel stil

Seçenekler

Şablonu değiştir

Otomatik olarak kaydedilen geri yüklensin mi: ?