1) a small, flat cake that is dry and usually sweet a) can b) jam c) cookie d) pepper e) steak f) low-cost 2) a sweet, soft food made by cooking fruit with sugar to preserve it. a) can b) jam c) cookie d) pepper e) steak f) low-cost 3) sweet food eaten at the end of a meal. a) can b) jam c) cookie d) pepper e) steak f) dessert 4) the largest or most important part of a meal in which there are different parts served separately. a) main course b) jam c) cookie d) pepper e) steak f) dessert 5) in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate. a) main course b) side dish c) cookie d) pepper e) steak f) dessert 6) a closed metal container, especially cylinder-shaped, in which some types of drink and food are sold. a) main course b) side dish c) can d) pepper e) steak f) dessert 7) a grey or white powder produced by crushing dry peppercorns, used to give a spicy, hot taste to food. a) main course b) side dish c) can d) pepper e) steak f) dessert 8) a thick, flat piece of meat or fish, especially meat from a cow. a) main course b) side dish c) can d) pepper e) steak f) dessert 9) a man whose job is to bring the food to customers at their tables in a restaurant.a thick, flat piece of meat or fish, especially meat from a cow. a) waiter b) side dish c) can d) pepper e) steak f) dessert 10) a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking. a) waiter b) side dish c) can d) butter e) steak f) dessert

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