nutrients - substances that provides nourishment essential for the maintenance of life and for growth, proteins - substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong, carbohydrates - substances, such as sugar or starch, that provide the body with energy, or foods containing these substances such as bread, potatoes, pasta, and rice, fibre - a substance in certain foods, such as fruit, vegetables, and brown bread, that travels through the body as waste and helps the contents of the bowels to pass through the body easily, fats - solid or liquid substances obtained from animals or plants and used esp. in cooking, vitamins - natural substances that are necessary in small amounts for growth and good health and that are obtained from food, avitaminosis - the lack of vitamins, constipation - a condition which makes someone unable to empty their bowels as often as they should, fructose - a type of sugar found in honey and many fruits, sucrose - the type of sugar that exists naturally in most plants that grow on land,

Basic nutrients (nursing)

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