Lactic Acid Silage: Bacteria: Lactobacillus, Acid Produced:Lactic acid, Good quality silage, Palatable, Storage Duration: Several years, High carbohydrate concentration, Butyric Acid Silage: Bacteria: Clostridium, Acid Produced: Butyric acid, Poor quality silage, Unpalatable, Storage Duration: A few months, Low carbohydrate concentration,

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