Carbohydrates: used for quick energy, made up of simple sugars (glucose), structural components in plants and in exoskeletons of insects, involves food storage in plants and animals, Lipids: stored energy, fats, oils, waxes, structural components of membranes, soluble in oil but insoluble in water, Nucleic Acids: stores and transfers genetic/hereditary information, DNA, RNA, made up of nucleotides, contains intructions on how to make proteins, Proteins: made up of amino acids, used for muscle building, repair, and growth, enzymes- speed up chemical reactions, hemoglobin,

Biomolecules

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