Put oats, flour, sugar and coconut in a bowl and mix, Melt the butter in a saucepan and add the golden syrup, Add bicarbonate soda to boiling water, then add this to the butter and golden syrup , Pour the butter and syrup mixture to the bowl and mix it well, Put spoonfuls of the mixture on to a baking tray with baking paper , Bake for 8-10 minutes in the oven until they turn golden, Put the biscuits out on a tray to cool ANZAC biscuits are ready!.

ANZAC Biscuits Recipe

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