Why are you interested in taking this class?, How long have you lived in the United States?, What is your favorite thing about living in Massachusetts?, What is difficult about living in Massachusetts?, What is your favorite thing to cook? Describe it (ingredients, process)., Do you have experience in the culinary or hospitality field? (restaurants, food service, hotels, tourism), What is something that has surprised you about food or eating in the US?, How have you learned English? What do you do to practice your English skills?, What do you plan to do in the future, after this class?, What is an ingredient that is common in your country but hard to find in the US?, What ingredients are most important in your cooking?, Is there anything that makes you nervous about taking this class?.

ESOL Culinary icebreakter

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