menu - the book or list which tells you what food there is, courses - the three parts of a meal, waiter - a man who serves you in a restaurant , check - the piece of paper with the price of meal, order - Are you ready to ____________?, rare - "carne mal passada": a __________ steak, medium - "carne ao ponto": a __________ steak, well-done - "carne bem passada": a __________ steak, still - "água sem gás": _______ water, sparkling - "água com gás": _______ water,

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