braising - Preparing the ingredients over medium heat in a small amount of sauce or broth and simmering for a short period of time until completion., blanching - Par cooking (partially cooking) through quick immersion of raw ingredients in boiling water or broth sometimes followed by immersion in cold water., steam-stewing - Cooking with liquid (water or soup), covering in a tight-fitting lid until absorbed, gradual stewing - Adding ingredients to cold water along with seasonings and allowing the contents to slowly come to a prolonged simmering boil., roasting - Cooking by hot air through convection or broiling in an enclosed space, stir-frying - Cooking ingredients at hot oil and stirring quickly to completion., marinating - to marinade ingredients in salt, soy sauce or soy pastes., velveting - This technique involves marinating meat in corn starch and other ingredients before cooking., deep-frying - Full or partial immersion cooking in hot oil or fat, jellifying - To quickly cool a gelatine or agarose containing broth to make aspic or agar jelly,

Cooking expressions

bởi
Nhúng

Bảng xếp hạng

Phong cách trực quan

Tùy chọn

Chuyển đổi mẫu

Bạn có muốn khôi phục tự động lưu: không?