Primary Processing , Processing of raw materials to useable product , Secondary processing , Making additional products from primary products , Example of Primary processing , Wheat to flour , Example of secondary processing , milk to cheese , Pasteurisation of milk, kills pathogenic bacteria , Homogenisation of milk , breakdown of fat droplets to improve texture , Parts of the wheat grain , germ, endosperm, bran layer , Extraction rate, Measure of the amount of grain left/removed when making flour , 100% extraction rate, Wholewheat flour , Fortitification, addition/replacement of nutrients lost within processing .

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