add - to put something else in, beat - to mix eggs, cream, etc. with a fork, a beater, or a whisk, burn - to spoil food by cooking it for too long or at a temperature that's too high, chop - to cut into small pieces with a sharp knife, cookbook - a book of recipes, often with pictures, dish - food that's cooked in a certain way, grate - to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater, grill - to cook directly over or under a very hot gas flame or electric element, ingredient - any food, liquid, herb or spice that's used to make a particular dish, melt - to turn a solid substance into a liquid by heating, peel - to take or cut the skin off a vegetable or fruit, preheat - to turn on and heat an oven or grill before cooking, recipe - a list of ingredients and instructions for cooking a particular dish, sauté - to fry quickly in hot oil or fat, steam - to cook in hot steam from boiling water, stir-fry - to fry quickly over a high heat while stirring, teaspoon - a small spoon or the amount of an ingredient that fits in one,

Cooking

bởi
In
Nhúng

Bảng xếp hạng

Phong cách trực quan

Tùy chọn

Chuyển đổi mẫu

Bạn có muốn khôi phục tự động lưu: không?