a unit of energy contained in food - calorie, any substance that the body takes out of food to use - nutrient, a substance that adds colour or flavour to food - additive, a substance that is very sweet - sugar, iron, calcium and magnesium - minerals, substances found in pasta and bread that give the body energy - carbohydrates, a substance found in meat, fish and eggs that is important for helping people grow - protein, a substance found in oil and butter - fat, substances found in fruit and vegetables that help the body fight infection - vitamins, a mineral used to make food taste better - salt, food that is not cooked - raw, vegetables are kept in very low temperature - frozen, Indian food is usually very ........ - spicy, vegetables produced naturally, without pesticides - organic, meat that is hard to eat - tough , food that contains lots of additives - processed, meat that is sof and easy to eat - tender, junk food is very.... - unhealthy, food with no extra flavour - plain, vegetables that are just grown, ready to eat - fresh,

Food and nutrition

bởi
Nhúng

Bảng xếp hạng

Thẻ thông tin là một mẫu kết thúc mở. Mẫu này không tạo điểm số cho bảng xếp hạng.

Phong cách trực quan

Tùy chọn

Chuyển đổi mẫu

Bạn có muốn khôi phục tự động lưu: không?