inspection - an act of examining something , food poisoning - an illness that is caused by consuming certain bacteria in food, pest - a creature that is not wanted in a particular environment, such as a mouse in a kitchen, bacteria - tiny living thng that can cause disease , contaminate - to make something dirty or impure by adding an outside material or agent, soiled - when something has become dirty , label - piece of printed information attached to something , expiration date - a date printed at a product that indicates when it will no longer be fresh or safe to consume, room temperature - it is a typical temperature indoors , thermometer - device that measures how hot or cold something is , violation - an action that breaks or acts against something, improvement  - the process of making something better or of getting better:, preservation - the act, process, or result of preserving something, fermentation  - a process of chemical change in food or drink because of the action of yeast or bacteria, pickling  - used for or relating to the act of preserving food in a vinegar sauce or salty water, cured meat - using salt to inhibit the meat and reduce the production of unwanted bacteria.,

Food safety

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