calorie - a unit of energy contained in food, nutrient - any substance that the body takes out of food to use, additive - a substance that adds colour or flavour to food, sugar - a substance that is very sweet, minerals - iron, calcium and magnesium, carbohydrates - substances found in pasta and bread that give the body energy, protein - a substance found in meat, fish and eggs that is important for helping people grow, fat - a substance found in oil and butter, vitamins - substances found in fruit and vegetables that help the body fight infection, salt - a mineral used to make food taste better, raw - food that is not cooked, frozen - vegetables are kept in very low temperature, spicy - Indian food is usually very ........ , organic - vegetables produced naturally, without pesticides, tough  - meat that is hard to eat, processed - food that contains lots of additives, tender - meat that is sof and easy to eat, unhealthy - junk food is very...., plain - food with no extra flavour, fresh - vegetables that are just grown, ready to eat,

Food and nutrition - Definitions

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