eel - a long, thin, snake-like fish, some types of which are eaten:, butter - ​a soft yellow food made from cream, used in cooking and for spreading on bread, Noodles - long thin piece of pasta, used especially in Chinese and Italian cooking, pancake - a thin flat round cake made from a mixture of flour, eggs and milk that is fried on both sides, usually eaten hot for breakfast in the US, and in the UK either as a dessert with sugar, jam, etc. or as a main course with meat, cheese, etc., pie - a baked dish of fruit or meat and/or vegetables with pastry on the bottom, sides, pork - meat from a pig, spring rolls - a savoury VIETNAMESE pancake that is rolled up, filled with small pieces of vegetables and sometimes meat, and fried , toast - slices of bread that have been made dry by heating them on both sides in a toaster or under a grill, french fries - long, thin pieces of potato that are fried and eaten hot:, beef - meat that comes from a cow, soup - a liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal,

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