fine dining, a high-quality, expensive restaurant experience, grilled, cooked over fire, often giving a smoky flavor, roasted, cooked in an oven with high dry heat, sautéed, cooked quickly in a pan with a small amount of oil with not a lot of movements, deep-fried, cooked in a lot of oil until crispy, flavorful, full of strong and pleasant taste, rich, very strong, heavy taste (often with cream or butter), tender, soft and easy to cut or chew, juicy, full of liquid, especially meat, crispy, slightly hard and crunchy on the outside, chewy, needs a lot of chewing, sparkling water, water with bubbles, still water, water without bubbles, skewer, a stick used to hold pieces of food for cooking, bland, food with very little taste (bad), spicy, a strong hot taste from chili, sour, a sharp taste like lemon, bitter, a strong, slightly unpleasant taste like dark coffee.

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