True, Fermentation is an anaerobic process that occurs without oxygen. , Fermentation takes place in the cytoplasm of cells. , The main role of fermentation is to regenerate NAD⁺ so glycolysis can continue. , Glycolysis can produce ATP without oxygen. , During fermentation, NADH is converted back into NAD⁺. , Alcoholic fermentation produces ethanol and carbon dioxide. , Yeast carries out alcoholic fermentation. , Carbon dioxide produced during fermentation causes bread dough to rise. , Lactic acid fermentation produces lactic acid. , Lactic acid fermentation does not release carbon dioxide. , Lactic acid fermentation occurs in muscle cells during intense exercise. , Fermentation allows cells to continue producing ATP when oxygen is unavailable. , Fermentation produces less ATP than cellular respiration. , Fermentation is faster than cellular respiration. , Oxygen debt refers to the extra oxygen needed after intense exercise. , Heavy breathing after exercise helps remove lactic acid from the body. , Glycogen is stored in muscles as a form of carbohydrate. , Glycogen stores can provide energy for about 15–20 minutes of activity. , For long-term exercise, the body relies on cellular respiration. , Fermentation provides energy for short bursts of activity., False, Fermentation requires oxygen to produce ATP. , Fermentation takes place in the mitochondria. , The main function of fermentation is to produce large amounts of ATP. , NADH is used up without being regenerated during fermentation. , Alcoholic fermentation produces lactic acid. , Lactic acid fermentation produces carbon dioxide. , Humans mainly perform alcoholic fermentation in their muscles. , Fermentation produces more ATP than cellular respiration. , Cellular respiration is faster than fermentation in producing ATP. , Oxygen debt means the body has too much oxygen after exercise. , Lactic acid is removed from the body without the need for oxygen. , Glycogen is a type of protein stored in muscles. , The body relies on fermentation for long-duration exercise. , Fermentation stops glycolysis from occurring. , Pyruvic acid is the final end product of fermentation..

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