1. FIFO stands for, First in first out, Fan in fan out, first in fight out, fir in fit out, 2. It refers to the starch that is originally derived from its plant source, Fresh starch, Purified starch, modified starch, natural starch, It is one of the properties of starch which has a resistance to flow of starch and modified paste., Gelatinization, Acidity, viscosity, Stabilizing, Identify the function of starch for the given food recipes; sweet, sour, palabok, kare-kare., Binding and filling, Thickening, stabilizing, Diluent, It is a long chain like molecules, sometimes called the linear fraction., Amylose, Granules, amylopectin, gel, The entire Kernel is used in enriched flour, True, False, The whole grain form of rice is brown rice., True, False, Pita bread is a type of leavened bread., True, False, Which part of the kernel contains the plant's food supply?, Germ, Endosperm, Brain, The outer, edible protective coat found on a seed of a grain is the endosperm., True, False

Pre-test

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Spausdinti
Įterpti

Lyderių lentelė

Vizualinis stilius

Parinktys

Labiau taip.

Food Facts True or False
Food Facts True or False
prie
Teisingai arba neteisingai
Types of Grains
Types of Grains
prie
Priskyrimas grupėms
Foods 1 Grains Obj.3.03
Foods 1 Grains Obj.3.03
prie
Labirintas
GMF1 - Food vocabulary
GMF1 - Food vocabulary
prie
Anagrama
Food Science key terms
Food Science key terms
prie
Rask tinkamą
FOOD: questions
FOOD: questions
prie
Atidaryk langelį
Processing of rice
Processing of rice
prie
Priskyrimas grupėms
OI 1! Food questions
OI 1! Food questions
prie
Atidaryk langelį

Pakeisti šabloną

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