dietary requirements, specific foods someone can or cannot eat because of health, religion, allergies, or personal choice, shellfish, sea animals with shells, such as crabs, lobsters, oysters, and shrimp, lobsters, large sea animals with hard shells and big claws, often eaten as seafood, oysters, shellfish with a rough shell that can produce pearls and are often eaten raw, pet hate, something a person especially dislikes or finds very annoying, have a fit, to become extremely angry, upset, or emotional, nutmeg, a strong-smelling spice used in cooking and baking, slimy, wet, slippery, and unpleasant to touch, glutinous, sticky and glue-like in texture, perfumed, having a strong pleasant smell, sometimes too strong, smoked mackerel, mackerel fish that has been preserved and flavored by smoking, kidneys, organs in the body that clean the blood; also eaten as food in some cuisines, liver, a large organ in the body that processes substances in the blood; also used as food, chewy, difficult to chew because the texture is tough or rubbery, capers, small green flower buds used in cooking for their salty, sharp flavor, fine dining, an expensive and high-quality style of eating in elegant restaurants, hushed tones, very quiet voices used to avoid attention or show seriousness, starched tablecloth, a tablecloth made stiff and crisp using starch.

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