True: Carbs are broken down in the mouth, Pancreatic Amylase is released from the pancreas, Villia are located on the walls of the small intestines, When carbs are absorbed through villia cells they travel to liver first, excess carbs can be stored as fat in adipose tissue, main fat from food is called triglycerides , lingual lipase is an enzyme released in the mouth, emulsification is when larger fat molecules are broken down to smaller molecules, pancreatic lipase helps to breakdown fat, protein is a molecule made up of different amino acids, pepsin helps to breakdown amino acids in to smaller fragments, brush boarder enzymes help to continue to break down aminio acids in to single amino acids for absorption , False: Carbs are broken down in the large intestines, Carbs can be broken down in the stomach, brush boarder enzymes come from the stomach, Glycogen is only stored in the muscles, a triglyceride contains 4 fatty acid units , water fearing means they mix with water, lingual lipase is activated by the small intestine juices, bile is released by the pancreas, fat is absorbed directy in to blood vessels when they pass through villia walls , protein digestion takes place in the stomach only, pepsin continues to work inside the stomach, amino acids enter the blood cells and are taken straight to muscles for repair,

Nutrient digestion

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