1) How Hot does the oven have to be for Chocolate Brownies? a) 200 oc b) 180 of c) 300 oc d) 180 oc 2) What must we do to the cooking tray/tin before we start? a) Nothing. b) Put it in the oven to heat it up. c) Grease it and line it with paper d) Use it as a drum 3) What will you measure all the ingredients into? a) A washing up bowl b) A plate c) A large mixing bowl d) A measuring jug 4) How do you place the mixture into the tray? a) Plop it blobs and leave it. b) Spread it gently to the corners of the tin and level it. c) Roll it into lumps d) Plop it the middle in one big lump 5) How will we cook the Brownies. a) Fry them b) Boil them c) Poach them d) Bake them 6) How long do we need to cook the brownies for? a) 40 - 45 hours b) 40 - 45 seconds c) 40 - 45 minutes d) 40 - 45 days

Chocolate Brownies

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