Wheat, Пшеница, Rye, Рожь, Barley, Ячмень, Sugarcane, Сахарный тростник, Cinnamon, Корица, Nutmeg, Мускатный орех, ABV (Alcohol by Volume), Крепость (градусы, объёмная доля спирта), Alcohol content, • Содержание алкоголя, Strength, • Крепость, Ellagic acid, Эллаговая кислота (антиоксидант) , Tannins (related word), Танины (дубильные вещества), Excessive alcohol consumption, Чрезмерное употребление алкоголя, Drinking too much, • Пить слишком много, Alcohol abuse, • Злоупотребление алкоголем, Binge drinking, • Запойное пьянство (выпить много за раз), Hangover, Похмелье, Standard drink, Стандартная доза/порция алкоголя.
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Alcohol components
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