Brown Sugar, Provide sweetness, aids curing, and prevents spoilage., Salt, Preserves meat, enhances flavor, and helps with moisture retention., Pineapple Juice, Natural tenderizer., Sodium Nitrite, Preserves bacterial growth( especially Clostridium botulinum) gives characteristic pink color. crumbs., Vitamin C, It speeds up the reduction of nitrites to nitric oxide, which accelerates the curing process, Garlic, Enhances flavor, has antimicrobial properties., Anisado wine, It contributes to the characteristic smell of the meat, enhancing the overall aroma., Pork Kasim, Ideal fat-to-meat ratio for juiciness and texture
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Chrissa4
G10
TLE
Food preservation
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