Mixed eggs cooked in a pan, soft and yellow, often served hot at breakfast., Scrambled eggs, Eggs cooked in hot water until the white becomes firm; can be soft-boiled or hard-boiled., Boiled eggs, Eggs cooked in a frying pan with a whole yolk on top; often served “sunny-side up.”, Fried eggs, Thin slices of cured pork that become crispy when fried; common with eggs., Bacon, Long, round pieces of seasoned meat; often grilled or fried and served hot., Sausages, A flaky, buttery pastry with a curved shape; often eaten with jam or honey., Croissants, Small pieces of bread, usually round, sometimes with seeds; often served warm with butter., Bread rolls, A soft, yellow dairy product made from cream; spread on bread or used for cooking., Butter, Sweet spreads for bread: one made from fruit, the other made by bees from flower nectar., Jam and honey, A creamy dairy product, often eaten cold with fruit or muesli; popular at breakfast., yougurt, A hot drink made from roasted beans; often served with milk or sugar., Coffee, A hot drink made by pouring water over dried leaves; can be black, green, or herbal., Tea, A white drink from cows (or plants like soy or oat); often added to coffee or cereal., Milk, A sweet hot drink made with cocoa; often topped with whipped cream or marshmallows., Hot chocolate, A cold drink made from oranges; rich in vitamin C and often served at breakfast., Orange juice, Water without bubbles; also called non-carbonated water., Still water, Water with bubbles; also called carbonated water., Sparkling water

Breakfast menu

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