Carbohydrates, Monosaccharides, Polysaccharides, Main source of energy for living things; provide fast, short term energy , Glucose, Starch, Cellulose , , cell recognition, cell walls, bread, pasta, fruit, Proteins, Amino Acids, Polypeptides - Formed by peptide bonds, Enzymes, Regulate cell processes, builds bone and muscle , , CHON, meat, cheese, beans, Lipids, monomers: Fatty Acids, Glycerol , Sterols, Phospholipids, Triglycerides , Long term, stored energy / Provide insulation / Part of cell membranes, Fats, Oils, Waxes, butter, , Nucleic Acids, DNA and RNA, Nucleotides , Store and transmit genetic information, , CHONP .
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Macromolecules -sort
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