How many days should a whole chicken should be refrigerated?, Which of the following examples is a thick soup ?, Which of the following stocks uses veal bone as its main ingredient ?, Among the different types of stocks , which one is the easiest to prepare ?, Mrs. Santiago will be having visitors for diiner . If she will prepare stock for their dinner, which of the following flavoring agents will she use to give aroma to the stock?, What makes the stock tasty and appetizing ?, Which of the following examples is a thick soup ?, As a rule , which should not be added to the stock because it causes saltiness?, What stock is made by boiling prawn shell?, What stock uses chicken bone as its main ingredient ?, As a chef of a fine dining restaurant , Genie simmers meat, fish, and vegetables. Which of the following liquids is a by- product after the different food stuffs have been simmered?, What kind of stock uses fish as its main ingredient ?, What do you call young chickens that usually 9 to 12 weeks of age ?, Which of the following is not a thickening agent ?, Which among the four basic sauces has a chief ingredient of chicken broth thickened with flour and enriched with butter seasoning ?.

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