PEEL THE POTATOES, CUT INTO PIECES, FRY CHIPS IN A FRYING PAN, SERVE FOOD ON A PLATE, EAT WITH A FORK AND KNIFE, SLICE THE CUCUMBER, EAT VEGETABLE SOUP WITH A SPOON, CUT FOOD WITH A KNIFE, BAKE AN APPLE PIE, USE A BLENDER, BLEND SOME FRUIT TO MAKE SMOOTHIE, BOIL AN EGG, CHOP SOME HERBS, USE A COOK BOOK, WATCH THE COOKING SHOW, USE COOKING UTENSILS, DICE THE CARROT ON THE CUTTING BOARD, DEEP FRY SHRIMPS, HAVE FOOD POISONING, MEASURE THE FLOUR IN THE HALF CUP, HEAT THE SOUP ON THE STOVE, MIX THE INGREDIENTS IN THE MIXING BOWL, OVER-COOK THE FISH IN THE OVEN, PREPARE ONE POT DISH, USE A RECIPE, ROAST THE TURKEY WITH ORANGES, ADD SOME SALT AND PEPPER, SIMMER THE STEW UNDER COVER, SPREAD FROSTING WITH A SPATULA, ADD SOME SPICES TO THE DISH

COOKING VERBS

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?