Which word means the internal organs, such as intestines and gizzard?, Giblets, Scaled, Entrails, Variety meat, The form of poultry in which the internal organs have been removed and cleaned?, Drawn Poultry, Dressed Poultry, Poultry cuts, Ready to cook, What do you call birds raised by people for food, like chickens, ducks, and quails?, Entrails, Domesticated animals, Game, Poultry, What bacteria is commonly found in raw chicken?, E. coli, Listeria, Bacillus cereus, Salmonella, What does thawing mean?, Washing chicken, Letting frozen chicken warm up, Removing feathers, Cooking chicken slowly, Which term refers to wild birds or animals hunted for food?, Game, Poultry, Dressed chicken, Rancid, All of the following about handling and storing poultry are correct, except one. What is it?, Poultry degrades quickly if it isn't handled and stored carefully, Frozen poultry must be kept in the freezer until thawed and ready for cooking, Use a dry cloth to remove any residue accumulated after being brought home from the market, It should be wrapped in wax paper, stored in a shallow container, and kept in a cold refrigerator area, How long can a perishable food stay at room temperature?, 1 hour, 2 hours, 30 minutes, None of the above, What do you call chicken with no feathers or blood?, Whole poultry, Live poultry, Drawn poultry, Dressed chicken, When serving, hot food should be kept at what temperature?, 140 degrees Celsius, 140 degrees Fahrenheit, 80 degrees Celsius, 40 degrees Fahrenheit.

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