panela, , frigideira, , talheres, , cortar, , ralar, , carne picada, , descascar, , fritar, , misturar, , temperar, em lume baixo / médio / alto, , pré-aquecer o forno, , deixar ferver, , cortar às rodelas, , deixar alourar, , mexer de vez em quando, , juntar uma pitada de, , acrescentar um fio de azeite, , até ficar macio, , deixar arrefecer, .
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