1) This club provides members with specialized equipment trained staff and structured programs to support fitness goals a) Cutting Edge b) Inclusive Travel c) Heath Club d) Catered Accommondation 2) Scraping off any excess food on the surface of the soiled dishes that need to be washed is the first step when washing soiled dishes a) True b) False 3) It is the number of HACCP principles a) Seven b) Colander c) Leisure and recreation d) Health Club 4) Familiarizing kitchen tools and equipment will make the cooking process more efficient and safer a) True b) False 5) The sharpest part of the knife a) Cutting board b) Health tourism c) Cutting Edge d) Colander 6) 3 star hotels usually offer more amenities like pools , spas and fine dining than 4 star hotel a) True b) False 7) A flat board used for cutting and slicing ingredients a) Seven b) Detergent c) Food and Beverages services d) Cutting Board 8) Establishing critical limits is the next step after identifying potential hazard a) True b) False 9) Roasting is typically used for meat and vegetables while baking is often for bread and pastries a) True b) False 10) Lea is looking for the best knife. She determines whether this portion is sharp enough to cut food. What should be the sharpest section of the knife? a) Belly b) Cutting Edge c) Handle d) tip 11) Jesse needs to remove tough baked messes on surfaces. What type of cleaning agent was needed for Jesse’s task? a) Abrasive Cleaner b) Acid cleaner c) Detergent d) Solvent cleaners

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