A type of tourism focuses on eating food and drink?, Education, Adventure, Sports, Culinary, What size of a hotel is with more than 300 rooms?, Medium, Large, Small, Very Large, It refers to the process of traveling outside one’s usual environment?, Tourism, Travel, Hospitality, Accommodation, What type of tourism happens when a resident travel within their country?, International, Outbound, Domestic, Inbound, Who assists guest with reservations and inquiries at the front desk of a hotel?, Tour Guide, Front Office Manager, Car Driver, Executive Chef, What hotel refers to the use of mobile check-in and keyless entry?, Seasonal, Eco - Friendly Hotel, Smart Hotel, Wellness Hotel, How would you identify the job of an Executive Chef?, They drive guests to the airport., They oversee daily operations of food trucks., They plan menus and supervises the kitchen., They help guests book vacations that meet their budgets., What career is responsible for overseeing the entire hotel operation?, Cook, General Manager, Bellhop, Ticketing Agent, He helps guests with their luggage during check-in and check-out?, Concierge, Meeting Planner, Bellhop, Restaurant Manager, Almira's beach resort has many guests during summer vacation, but very few visitors during other months of the year. Which of the following issues is being described?, Competition, Seasonal Demand, Cultural Differences, Technology Change, What substance is needed by Marielle which helps the body grow and stay healthy?, Operation, Preparation, Food, Servoce, What is the trend that uses solar panels in hotels?, Renewable Energy Use, Electronic Visa, Artificial Intelligence, Virtual Reality, Which cooking method does NOT use water or steam?, Boiling, Moist Heat, Steaming, Dry Heat, What kitchen equipment is needed by Joseph for cooking food using direct heat from above?, Grill, Stockpot, Blender, Broiler, Which food service operation sells food mainly to earn money?, Hospital, Cafeteria, Commercial, Institutional, What should be done to wooden cutting boards to prevent cracking?, Soak them in water, Treat with mineral oil, Store them in a dry place, Scrub with metal scrubbers, Leftover food is reheated to only warm temperature. What should be done to make it safe?, Add more spices, Serve it, Freeze it again, Reheat to 74C, Which tool is used for mixing, whipping, and kneading dough?, Mixer, Frying Pan, Food Cutter, Blender, What is the BEST way to clean knives after using it?, Soak them overnight., Leave them to air-dry., Put them in the dishwasher., Wash them by hand., What napkin fold is placed inside a glass?, Candle, Rosebud, Goblet, Pyramid, Which of the following texture shows that the fresh meat is good quality?, Soft, Firm, Watery, Sticky, A recipe needs 4 tablespoons of sugar, but you want only 25% of the recipe. How many tablespoons of sugar will you get?, 2 tablespoon, 3 tablespoon, 4 tablespoon, 1 tablespoon, The recipe is good for five servings, but it needs to be adjusted for ten servings. Which of the following actions should be done first to convert the recipe correctly., Find the conversion factor, Change the cooking method, Reduce the recipe, Multiply ingredients randomly, Lovie is baking a cake and needs to measure flour correctly. Which of the following actions is the correct way to do it?, Scoop directly from the bag, Spoon into the cup and level it off, Pack the flour tightly, Shake the measuring cup, Lorie loves to cook with herbs and spices,what is the main use of herbs and spices in cooking?, Reduces time, Adds decoration, Replaces meat, Adds Flavor, Potatoes is stuck in the holes of a grater after use. How should it be cleaned properly by Ellojah?, Use a brush, Use a knife, Wash with hands, Soak without scrubbing, The recipe indicates 3 cups of rice. Ellie wants to cook only 33% of the recipe. How many cups of rice will you cook?, 5 cups, 3 cups, 1 cup, 2 cups, Carmela wants to reduce a recipe by 50%. Which action will give the correct amount?, Add by 2, Divide by 0.50, Multiply by 0.50, Multiply by 2, What do you call to the small piece of cloth used for hygiene and elegance?, Tissue, Rag, Table napkin, Handkerchief, Which knife is used for making small, precise cuts during food preparation?, Paring Knife, Chef's Knife, Bread Knife, Cleaver

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