Colourings (E100-199) , Enhance or restore the colour of food , Preservatives (E200-299), Prevent microorganism growth and extends shelf life of food, Antioxidants (E300-399) , Prevents oxidative rancidity and oxidative discolouring , Physical conditioning agents (E400-499), Modify's the texture, appearance and handling of the food , Flavour enhancer , Enhances or improves the flavour , Sweeteners, Used to provide a sweet taste with fewer calories than sugar , Nutritional supplements , Used to provide additional nutrients compensating for deficiencies or nutrients lost in processing .

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