Mix the gelatin with cold water in a bowl and wait for a few minutes., Put the peeled and pitted mango in a blender and blend until smooth., Add the sugar and evaporated milk to the mango puree and pulse until just combined., Melt the gelatin in the microwave at 10 second bursts., Add the gelatin to the blender and pulse until smooth., Pour the mango pudding mixture into your glasses and tap gently on your countertop to remove any bubbles., Place in the fridge to set for at least 2 hours, Remove from the fridge top with more evaporated milk and mango chunks., Enjoy!.

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