1) Which of the following is considered the simplest dessert? a) Custard b) Fruits c) Gelatin d) Puddings 2) Which of the following is the common ingredient in all kinds of desserts a) Fruits b) Sugar c) Egg yolks d) Sauces 3) This kind of ingredient is often used as decoration or accompaninient for cold and hot desserts? a) Batter b) Chocolate c) Cream d) Egg whites 4) These ingredients are good to use in preparing dessert when those are in season a) Chocolate b) Fruits c) Flour d) Nuts 5) What is the main ingredient in preparing a leche flan dessert? a) Eggs b) Milk c) Sugar d) Vanilla Extract 6) This kind of sugar is mostly used for dusting the tops of desserts. a) Confectioner's sugar b) Brown sugar c) White sugar d) Granulated sugar 7) A kind of sugar used in most recipes of desserts. a) Granulated sugar b) White sugar  c) Brown sugar d) Confectioner's sugar 8) A thickening agent which improves the quality of the sauces. a) Sugar b) Starch c) Chocolate d) Batter 9) An Ingredient that need to often rest at room temperature after it is made to reduce elasticity. a) Batter b) Syrup c) Starch d) Sugar 10) Chocolate sauce and Caramel sauce aresome of the products of these dessert sauces. a) Batter b) Sugar c) Syrup d) Starch

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