used to measure the sugar content of sap and syrup, , used to measure the salinity or salt content of a brine, , used to seal plastic bottles and jars, , used for removing spines or deboning fish, , used to measure the temperature of a solution, , used to cook large amount of food, , used to procea high controlled temperature and pressure, , used for vacuum packaging wherein air is removed during sealing.

Food(Fish) Processing

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