Which ingredient provides the main structure of sponge cakes?, eggs, sugar, fat, water, Which cake uses egg whites only?, chiffon, angel food cake, genoise, butter cake, Which ingredients make chiffon cake moist and tender?, Egg whites, Sugar, Flour, Oil, What is the main difference between angel food cake and genoise?, use of yeast, presence of fat, baking temperature, type of sugar, Which ingredient combination best fits a chiffon cake?, eggs, sugar, flour, eggs, oil, milk, flour, butter, yeast, sugar, water, oil
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