Poissons et fruits de mer, Saumon, Sardine, Moules, Bulot, Crevette, Coquille Saint-Jacques, Légumes frais, Carotte, Courgette, Petits pois, Ail, Haricots verts, Pomme de terre, Aubergine, Poireau, Concombre, Patate douce, Viandes et volailles, Porc, Mouton, Dinde, Poule, Bœuf, Lapin, Produits laitiers, Lait, Fromage, Beurre, Crème fraîche, Yaourt, Fruits, Banane, Pomme, Prune, Pastèque, Poire, Fraise, Raisin, Cerise, Légumes secs et céréales, Riz, Pain, Pois chiches, Maïs, Pâtes
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L'alimentation
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