what should be done first before cooking?, taste the food, prepare the ingredients, wash your hand, serve the food immediately, why is cleanliness important in cooking?, to finish quickly, to make food more expensive, to prevent illness, to have more dishes to wash, which of the following is a kitchen tools?, plate, knife, table, glass, What do you call following the correct amount of ingredients?, guessing, estimation, measurement, mixing, Which of the following should be worn while cooking?, hairnet, slipper, jewelry, fake nails, What is mise en place?, Eating together, washing the dishes, organizing ingredients, cleaning the kitchen, which of the following is the dry ingredient?, milk, water, sugar, oil, Why is teamwork important in culinary activities?, to create confusion, to slowdown the work, to make the work organize, to avoid learning, what should be done after cooking?, clean the used equipment limited, leave immediately, sleep, leave the mess, how do culinary helps the students?, they are useless, they help the students for their future professions, a waste of time, just for intertainment
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