Who are the station chefs?, Head chef and Under chef, Roast chef and Larder chef, The Larder chef is responsible for ........., Cold food, Charge of sauces, Who is the Roundsman?, Is who substitutes all the other station chefs, Is who substitute the head chef, What is the name of Sous chef in english?, Soup chef, Under chef, Who is responsible for vegetables and egg dishes?, cook, Entrée chef

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