Food is cooked evenly in an oven at a high temperature.the food are in a large pieces., Baking, Roasting, Involves submerging food in hot, liquid fat, it might take some time to get used to the idea that it's actually a form, Deep-frying, Stewing, The process by which a liquid turns into a vapor when it is heated to its boiling point., Boiling, Stewing, It is a moist-heat cooking technique that employs hot steam to, Braising, Steaming, It is a world-famous dish, known for its crispy skin and tender meat, served with pancakes and hoisin sauce., Itik, Peking Duck

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