What is gluten?, A type of vitamin found in vegetables, A naturally occurring protein found in some grains, A chemical added to bread, A type of fat, Which grains naturally contain gluten according to the text?, Rice, corn, quinoa, Oats, millet, buckwheat, Wheat, barley, rye, Amaranth, rice, corn, What role does gluten play in bread and baked goods?, It makes food sweeter, It helps food last longer, It helps hold the product together and gives structure, It removes fat from food, Is gluten unhealthy for most people?, No, most people can safely consume it, Yes, everyone should avoid it, Yes, but only in large amounts, Only children should avoid it, What does a “gluten-free” label mean?, The food contains no grains, The food contains less than 20 parts per million of gluten, The food contains no wheat, The food is organic, Which product often contains gluten?, Fresh fruit, Rice, Eggs, Bread, Why can oats be a problem for people with celiac disease?, Oats always contain gluten, Oats are very high in fat, Oats can be cross-contaminated and contain avenin, Oats damage the stomach lining, What is cross-contamination?, Mixing fruits and vegetables, When gluten-free food comes into contact with gluten, Washing food incorrectly, Cooking food too long, What happens in celiac disease when gluten is consumed?, The stomach produces more acid, The immune system attacks the small intestine, The liver stops working properly, Blood sugar levels increase, What is currently the only treatment for celiac disease?, Medication, Surgery, A short-term diet, Lifelong adherence to a gluten-free diet, Which condition may require reducing gluten but not completely avoiding it?, Celiac disease, Gluten sensitivity, Irritable bowel syndrome (IBS), Autoimmune disease, Which of the following is a common symptom of gluten sensitivity or intolerance?, Fever, Hair loss, Abdominal pain and bloating, Skin rash only, Which foods are naturally gluten-free?, Cakes and cookies, Fresh fruits and vegetables, Pasta and pizza, Breaded fried foods, Which grain is allowed on a gluten-free diet according to the text?, Wheat, Barley, Rye, Quinoa

Gluten

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