a wooden or plastic board where fruits and vegetables can be cut., Used for mixing ingredients. It comes in different sizes. Small, medium, and large, use to measure small quantities of ingredients, used when temperatures must be kept below boiling, to keep foods warm without overcooking, used to fill jars, Use for peeling and slicing fruits and vegetables, used to level off ingredients when measuring and to spread frostings, a rubber or silicone tools to blend or scrape the food from the bowl, used to measure heat intensity, are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

DESSERT (tools)

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