to soak, to make something very wet, to roll , to turn over to form the shape of a ball or a tube:, to fold, to bend something such as paper or cloth so that one part of it lies on the other part, to heat, to make something hot or warm., to pour into, to move a liquid from one container to another., lettuce, a plant with large, green leaves, eaten uncooked in salads, vermicelli, a type of pasta made in long, thin threads, herb, a type of plant with a soft stem, used in cooking and medicine, rice paper, thin paper that can be eaten and is used in cooking and in painting, shrimp (prawn UK), a small sea creature with a shell and ten legs, that can be eaten.
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Tet 2
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