Proving, Allowing the yeast dough to rest and rise before baking., Kneading, Working the dough with your hands to develop the gluten., Mixing, Combining ingredients together., Weighing, Measuring your ingredients using scales., Baking, Cooking the bread with dry heat. De-activating the yeast., Cooling, Letting the bread go cold so that it doesn't become soggy.

Bread Starter Match Up

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