Freezing, Method of preserving meat storing it at low temperature 0 – 4., Chilling, It involves storing meat at super low temperature usually -18° to stop bacterial growth., Drying, It is a technique for food preservation that was more natural, Just cover in salt and stored in cool dry room., Canning, It is a method that eliminates dampness from the meat items and limit microorganism development that cause spoilage., Salting, The second most basic strategy in preserving meat., Smoking, It is an ancient way of preserving meat giving that smoky flavor and tender texture of the meat.

COOK'EM UP

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