menu, A list of food and drinks in a restaurant., waiter / waitress, The person who brings food and drinks to customers., table, The place where you sit to eat., order, To ask for food or drinks., starter, The first small dish of a meal., main course, The main part of the meal., dessert, Sweet food at the end of the meal., drink, water or juice., bill / check, The paper that shows how much you need to pay., tip, Extra money you give for good service., knife, A tool used to cut food., fork, A tool used to pick up food., spoon, A tool used for soup or soft food., napkin, A piece of cloth or paper used to clean your hands or mouth., reservation, When you book a table before you arrive., vegetarian, Food with no meat or fish., allergy, When a food makes you sick., take away, A meal you order to take home.
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Restaurant
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Nadine1987
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