What is the process of gathering or picking the harvestable parts of a plant called?, Planting, Harvesting, Pruning, Fertilizing, Which of the following is NOT a tool used in harvesting vegetables?, Pruning shears, Knife, scissors, Shovel, Which harvesting method is commonly used in large-scale farming operations?, Manual harvesting, Mechanical harvesting, Natural harvesting, Selective harvesting, Why is it important to harvest vegetables at the proper stage of maturity?, To make them heavier, To ensure their quality and reduce losses, To save money on fertilizers, To speed up the growth of a new plants, Why should harvested product be kept in a cool and dry place?, To improve its flavor, To increase its weight, To maintain freshness and prolong shelf life, To reduce its nutritional value, A farmer notices that harvested vegetables are spoiling quickly. Which of the following could be a possible reason?, They were stored in a cool and dry place, They were overfilled in collecting baskets, They were harvested at the right time, They were handled gently during harvest, Which factor is most likely responsible for vegetable quality loss during harvesting?, Proper storage in a cool area, Mechanical injuries from rough handling, Using clean collecting baskets, Harvesting during the coolest time of the day, If a farmers wants to prevent bruising and damage to harvested vegetables, what should they do?, Toss the vegetables into baskets, Handle the produce gently and use lined containers, Step on piled produce to make more space, Overfill the baskets to save time, A vegetable vendor wants to improve the shelf life of their produce. Which of the following practices would be most effective?, Storing vegetables in a hot and humid area, Keeping vegetables in a cool and well-ventilated place, Harvesting vegetables at any time of the day, Mixing harvested vegetables with oil and chemicals, A farmer is deciding whether to invest in mechanical harvesting equipment. What should they consider before making a decision?, The cost, labor availability and potential savings, Only the color of the vegetables, Whether the machine is brand new, The opinions of customers who buy the vegetables

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