Which is a moist heat method?, grilling, boiling, Deep frying requires what temperature range?, 160-190 degrees, 85-96 degress, Simmering is best described as?, cooking in hot water until crispy, cooking in liquid at gentle bubbles, Which method produces crispy texture, deep frying, boiling, What happens when tough meat is simmered, becomes dry and chewy, tenderizes and softens

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