SUGAR, It is the common element linking virtually to all dessert, GELATIN, It is used to set many cold moulded desserts., EGG YOLKS, It is mixed with flavorings, sugar, and cream or milk to make custard., EGG WHITES, Beaten until air is trapped in the mixture in the form of bubbles to form meringues..

Leaderboard

Visual style

Options

Switch template

)
Continue editing: ?